SALT LAKE MAGAZINE ANNOUNCES THEIR 10 –YEAR DINING AWARDS ANNIVERSARY ISSUE

Salt Lake magazine announces the biggest Dining Awards issue ever, featuring a 14-page spread that’s your essential guide to gustatory delights across the state and recognizes the state’s best chefs and restaurateurs as they raise their culinary crafts to new heights. The Awards—the plates proudly displayed in the state’s finest establishments—are an important standard for culinary achievement in Utah and the recipients are announced at the official Dining Awards event.

[ClickPress, Thu Jan 18 2007] Salt Lake magazine announces the biggest Dining Awards issue ever, featuring a 14-page spread that’s your essential guide to gustatory delights across the state and recognizes the state’s best chefs and restaurateurs as they raise their culinary crafts to new heights. The Awards—the plates proudly displayed in the state’s finest establishments—are an important standard for culinary achievement in Utah and the recipients are announced at the official Dining Awards event.

The Dining Awards event will be held on February 20th, from 5:30-9:30, at the Hilton Salt Lake City Center Hotel and will award 35 of the best restaurants and chefs in Utah. The states culinary elite will be in attendance to honor Utah’s dining community. Sponsors of the event include OC Tanner and Sysco Intermountain Foods. Sysco Intermountain Foods will also be hosting a reception prior to the event ceremony commencing at 5:30.

Salt Lake magazine, published locally by JES Publishing, and has been the recipient of more than 20 national and local awards. Other JES Publishing publications include Utah Style and Design and Utah Bride and Groom. For more of Salt Lake magazine, visit our website at www.saltlakemagazine.com


Contact:
Heidi Gress
Director of Communications
heidi@saltlakemagazine.com
(801) 485-5100

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