Vong's Thai Kitchen Celebrates Mother's Day, May 13, 2007!

Honor the matriarch of your family this year at VONG’S THAI KITCHEN™ (VTK), 6 West Hubbard, Chicago, which will be open on Mother’s Day, Sunday, May 13, 2007, between 5 p.m. and 9 p.m. Mothers and diners alike are invited to enjoy à la carte specialties from the restaurant’s regular menu. During dinner, moms will also be honored by VTK with a beautiful orchid.

[ClickPress, Mon Apr 16 2007] Honor the matriarch of your family this year at VONG’S THAI KITCHEN™ (VTK), 6 West Hubbard, Chicago, which will be open on Mother’s Day, Sunday, May 13, 2007, between 5 p.m. and 9 p.m. Mothers and diners alike are invited to enjoy à la carte specialties from the restaurant’s regular menu. During dinner, moms will also be honored by VTK with a beautiful orchid.

A collaboration between Lettuce Entertain You Enterprises Inc.® and Chef Jean-Georges Vongerichten, VTK is a casual establishment featuring Thai cuisine. Coupling an exotic dramatic interior with a versatile menu and exceptional service, VTK provides a relaxed, yet fun and energetic experience uniquely tailored for business dining and social entertainment.

VTK, 6 West Hubbard, is open seven days a week. Lunch is served Monday through Friday, from 11:30 a.m. to 2 p.m.; Saturday, from 12 noon to 5 p.m. Dinner is served Monday through Thursday, from 5:30 p.m. to 10 p.m.; Friday, from 5:30 p.m. to 11 p.m.; Saturday, from 5 p.m. to 11 p.m.; and Sunday, from 5 p.m. to 9 p.m. During the summer months, VTK also features a 16-seat Outdoor Patio, which is open seven days a week for lunch and dinner. VTK offers semi-private dining for parties of 15 to 40 people. Valet parking is available daily for lunch and dinner. For more information, please visit www.vongsthaikitchen.com.

VONG’S THAI KITCHEN™ is a Lettuce Entertain You Enterprises Inc.® (LEYE) restaurant. Based in Chicago, LEYE is one of the nation’s leading independent restaurant groups, owning, managing or licensing more than 50 establishments in Illinois, Arizona, Minnesota, Maryland and Nevada. The establishments range from the casual style and cuisine of the original restaurant, R.J. Grunts, to the formal elegance of Ambria, Everest and Tru.

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