Restaurant Eugene plans opening of Holeman and Finch Public House

Husband and wife team Chef Linton and Gina Hopkins partner with rising star mixologist Greg Best and his long time bartending team Regan Smith and Andy Minchow to open Holeman and Finch Public House this fall.

[ClickPress, Tue Sep 18 2007] Husband and wife team Chef Linton and Gina Hopkins partner with rising star mixologist Greg Best and his long time bartending team Regan Smith and Andy Minchow to open Holeman and Finch Public House this fall. Located in the Aramore, directly across from Restaurant Eugene, Holeman and Finch Public House will provide an exciting and vibrant social gathering place, where a person’s most basic food and drink needs are served with unrivaled quality and care.

“I am very excited about the opening of The Public House,” said Jack Williams, Business Director for Kairos Development Corporation, the developers of The Aramore. “Chef Linton and Gina are amazing restaurateurs. The Public House is a much anticipated and welcome addition to the sophisticated mix of condos and retail at The Aramore.”

Named for the maternal Grandfathers of Chef Linton Hopkins (Eugene Holeman) and Greg Best (Frederick Finch), the menu will reflect Chef Hopkins passion for artisinal whole animal preparations and will feature house made charcuterie that will be displayed in temperature-controlled, floor-to-ceiling cabinets.

The cozy space will seat just sixty. The wine list will feature small production, boutique wineries and emphasize quality and value. Menu offerings will include farm egg and pancetta carbonara, house-made fettuccini, fried bologna and mustard, cane sugar coca cola floats, vanilla ice cream and sorghum syrup and tart of anchovies and olive among other items.

“The Public House will be small and intimate with a casual, relaxed atmosphere. Small plates of wholesome food will be the mainstay,” says Chef Linton Hopkins.

Mixologists, Greg Best, Regan Smith and Andy Minchow are determined to have the best offering of unique, quality spirits available. They are working hard to bring prized distillates, not yet in the market, to Georgia. All juices will be squeezed to order and, like Restaurant Eugene, the tonic and soda will be made in house daily.

For more information about Holeman and Finch Public House call 404-948-1175.

Kairos Development Corporation, founded by Jack G. Williams and H. Arthur Rountree, lives up to its Greek-inspired name, which challenges them to identify crucial moments to perform accurately so they can achieve their goals and meet the needs of all. Driven by the desire to create aesthetically beautiful “Live Life Communities” and facilities that address their clients’ needs and distinctive styles, Kairos (ki-ros) offers a vast array of choices and options in each of its communities. Since entering the industry in the mid 1980s, the company has developed more than $300 million in Atlanta area real estate assets, including residential, retail and office properties. During that time, Kairos Development has received many outstanding awards. Most notable is the 2005 Development of Excellence Award presented by the Atlanta Regional Commission and the Regional Business Coalition for the multi-use urban development and environmental buffer provided by The Aramore on the city’s famous Peachtree Road. Current projects include The Astoria at the Aramore, Avignon at Vinings and Buggy Works and Jefferson Station in East Point. For more information, call 404-350-1440 or visit www.kairosdevelopmentcorp.com.

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