New Market Study Published: Canned/Preserved Food Packaging in France

Home consumption in France witnessed increasing demand for ready to use products. Consumers moved onto elaborate recipes based on healthy and refined eating habits. The fad of salads made inroads in France, leading to wider product offers. In June 2011, Cecab Groupe launched Mes Legumes Pour Salads under the D'Aucy brand in 200g plastic pouches within canned/preserved vegetables, which led to positive growth for this type of packaging in 2012.

Industry Prospects

French consumers will continue showing interest in healthy eating. The uncertain economic climate is likely to encourage more people to dine more at home instead of eating out. This will create opportunities for brand owners to boost sales through product innovation by offering refined products. However, the preference to eat fresh products will hamper the overall performance of canned/preserved food packaging over the forecast period, hence the stagnating CAGR.Overview


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Discover the latest market trends and uncover sources of future market growth for the Canned/Preserved Food Packaging industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Canned/Preserved Food Packaging industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Canned/Preserved Food Packaging in France market research report includes:

* Analysis of key supply-side and demand trends
* Detailed segmentation of international and local products
* Historic volumes in units and filled volumes
* Five year forecasts of market trends and market growth
* Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

* What is the total unit volume of canned/preserved food packaging in France?
* What are the major canned/preserved food pack types in France?
* How are novel pack types such as pouches and liquid cartons threatening the dominant metal food can?
* Is microwaveability a driver for novel packaging uptake in France?
* What are the most dynamic pack types within canned/preserved food?

Reasons to Get this Report

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* Inform your marketing, brand, strategy and market development, sales and supply functions

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