Bistango to Offer New Year’s Eve Dinner Menus

Bistango, the critically acclaimed restaurant located at the Atrium in Irvine, is celebrating New Year’s Eve dinner with a la carte and prix-fixe menus. Reservations may be made by calling 949-752-5222.

First Seating Featuring A La Carte Menu

New England Style Clam Chowder 10
Roasted Poblano Peppers, Tortilla Strips, Cilantro Spring

Organic Baby Mixed Greens 13
Macadamias, Pecans, Almonds, Stilton Blue Cheese, House Vinaigrette

Caesar Salad 10
Parmesan Cheese, Garlic Croutons

Crab Cake 18
Tomato Tartare, Lemon Vinaigrette, Pea Sprouts

Tropical Yellowfin Tuna Tartare 19
Mango-Avocado Salsa, Scallions, Sesame Seeds, Spicy Lime Ginger Vinaigrette

Wagyu Beef Ravioli 21
Black Truffle Zest, Onion Marmalade, Mushrooms, Parmesan Velouté

*****

Filet Mignon 42
Grilled Asparagus, Boulangères Potatoes, Blue Cheese Sauce, Shiitake Mushrooms Ragu

Parmesan Crusted Atlantic Cod 36
Crispy Potatoes, Wilted Baby Kale, Sautéed Broccolini, Lemon Caper Butter Sauce

Pan-Seared New Zealand King Salmon 36
English Peas-Soy Beans Risotto, Wilted Pea Sprouts, Pea Tendrils, Lemon Vinaigrette

Port Wine Braised Veal Osso Bucco 44
Exotic Mushrooms Risotto, Candy Shallots, Asparagus, Red Wine Reduction

Oven Roasted Mary’s Chicken Breast 28
Sun-Dried Tomato Soft Polenta, Baby Carrots, Lemon Butter Sauce

Grilled Prime Angus Coulotte Steak 35
Farro Risotto, Pine Nuts, Raisins, Feta Cheese, Roasted Cauliflower, Red Wine Reduction

*****

Tiramisu 10
Espresso Sauce, Tia Maria Sabayon, Strawberry Salsa

Chocolate Decadence Cake 10
Chantilly, Raspberry Sauce

White Chocolate Cheesecake 10
Oreo Cookie Crust, Vanilla-Chocolate Sauce


Second Seating Featuring Prix Fixe Menu (starts at 8:30 pm)
($110/person and includes a midnight toast)

First Course
Choice of One

Lobster, Avocado-Mango Salad
Vine Ripened Tomato Carpaccio, Micro Arugula, Lemon Vinaigrette

Spicy Tomato Dashi
Aromatic Vegetables, Shrimp Ravioli, Parsley, Yuzu Oil

Baked Stuffed California Quail
Bacon, Apple-Rice, Onions, Spinach, Port Wine Sauce

Tropical Yellowfin Tuna Tartare
Mango-Avocado Salsa, Scallions, Sesame Seeds, Spicy Lime Ginger Vinaigrette

Wagyu Beef Ravioli
Black Truffle Zest, Onion Marmalade, Mushrooms, Parmesan Velouté


Entrée
Choice of One

Filet Mignon
Grilled Asparagus, Boulangères Potatoes, Blue Cheese Sauce, Shiitake Mushrooms Ragu

Parmesan Crusted Atlantic Cod
Crispy Potatoes, Wilted Baby Kale, Sautéed Broccolini, Lemon Caper Butter Sauce

Pan Seared New Zealand King Salmon
English Peas-Soy Beans Risotto, Wilted Pea Sprouts, Pea Tendrils, Lemon Vinaigrette

Port Wine Braised Veal Osso Bucco
Exotic Mushrooms Risotto, Candy Shallots, Asparagus, Red Wine Reduction

Oven Roasted Mary’s Chicken Breast
Sun-Dried Tomato Soft Polenta, Baby Carrots, Lemon Butter Sauce

Grilled Prime Angus Coulotte Steak
Farro Risotto, Pine Nuts, Raisins, Feta Cheese, Roasted Cauliflower, Red Wine Reduction


Dessert
Salted Chocolate Tart
Campfire S’Mores, Caramel Sauce
* (tax & gratuity not included)

Bistango enjoys an enduring and loyal following especially among OC’s business community. It even earned the Register’s best "power lunch destination" designation. Its diverse and eclectic menu of contemporary American cuisine crafted by Executive Chef Javier Montoya has proven popular among locals and critics, alike. In addition to its 400-bottle wine list, which has been heralded by Wine Spectator, Bistango offers an extensive list of classic and specialty cocktails and craft beers. Its outdoor patio, Bistango Gardens, is distinguished by mature trees, plants and flowers that lend natural intimacy and an enormous circular fountain that serves as its centerpiece. The restaurant serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its lounge where couples often dance the night away.
*****

BISTANGO
19100 Von Karman Ave
Irvine, 92612

949-752-5222

www.Bistango.com

Sunday, December 31, 2017
Dinner 1: 5pm-8:30 pm
Dinner 2: 8:30 pm