SYNEG promotes innovative induction cooking concept

French members of SYNEG, a French professional body for kitchen equipment manufacturers, will be attending the EQUIP'HOTEL international trade fair (to be held from 5 to 9 November 2006 in Paris) to demonstrate a little known cooking concept – induction. This technique is non-polluting and offers a very high yield, improved quality of work, ease of implementation and unequalled resource savings.

[ClickPress, Thu Feb 23 2006] Induction cooking plates allow a container to be heated without either a flame or a hot surface, using a magnetic field. They constitute the only source of heat, releasing an impressive 90% to 95% of the energy used, with very rapid power increase, optimised temperatures and adjustment to within half a degree.

The technology offers numerous advantages – safety, speed, precision, flexibility, economy, working comfort and ergonomic design with easy and rapid cleaning. Chefs, caterers and confectioners, as well as hotel and restaurant managers, have all seen its benefits – induction cooking improves working conditions and allows cooking to be precisely controlled. It also reflects a growing desire from both consumers and industry professionals: to see food prepared directly in front of the customer.

This novel concept is both profitable and revolutionary. It is profitable because, even though it represents a relatively costly initial investment, it then generates many savings – in direct energy consumption, and in terms of maintenance, ventilation of kitchens and pan enamelling. It is revolutionary because induction consumes less energy and is more environmentally friendly.

About SYNEG

SYNEG (Syndicat National de l’Equipement des Grandes Cuisines – Professional association of French manufacturers of equipment for large-sized kitchens) counts virtually all French manufacturers and French subsidiaries of European manufacturers of equipment for institutional kitchens among its members. This professional association is an active contributor to improvements in industry regulations, monitoring legislative and regulatory developments at both national and European Union levels in fields as varied as the thinking-up and application of European directives (hygiene, machines, electricity, gas, electromagnetic compatibility, refrigeration, ventilation, etc.), standardisation, certification, procurement contract rules, waste disposal, and export promotion.

SYNEG will be present at the EQUIP’HOTEL trade show from 5 to 9 November 2006 at Parc des Expositions, Porte de Versailles, Paris (France).

For further information, please go to: www.syneg.org

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