- ENJOY ICE-CREAM DESSERTS AT MAS DURING
Ding Dong, the Ice Cream Man’s arrived, and he’s parked outside of MAS, 1670 W. Division, for the entire month of July, which, as any ice cream fanatic knows, is National Ice Cream Month!
Company: Elizabeth Berger Associates, L.L.C
(Filed: Tue Jun 07 2005)
- ENJOY MAS’ “NUEVO LATINO” BRUNCH
Division, offers an extraordinary weekly brunch…Nuevo Latino style
Company: Elizabeth Berger Associates, L.L.C
(Filed: Tue Jun 07 2005)
- ENJOY VONG’S THAI KITCHEN™ OUTDOOR PATIO,
Vong’s Thai Kitchen™ (VTK), located at 6 West Hubbard, features a fabulous 20-seat Outdoor Patio, which opens April 2005
Company: Elizabeth Berger Associates, L.L.C
(Filed: Tue Jun 07 2005)
- MAS HOSTS “CHILE PICANTE,” RED HOT CHILE FEST
Calling all Chile Heads! MAS, located in the heart of Wicker Park at 1670 W. Division, heats things up this August with “Chile Picante,” a Red Hot festival highlighting over 10 varieties of peppers, scheduled for Monday, August 22nd – Sunday, August 28th.
Company: Elizabeth Berger Associates, L.L.C.
(Filed: Tue Jun 07 2005)
- MOTEL HOSTS “EFFEN FUNKY” THURSDAY NIGHT FETES
Hubie Greenwald and Chef John Manion invite Chicagoans to enjoy “Effen Funky” Thursday Night Fetes at Motel, 600 W. Chicago
Company: Elizabeth Berger Associates, L.L.C.
(Filed: Tue Jun 07 2005)
- THAI AFTERNOON TEA AT VTK!
After the success of National Tea Month, VONG’S THAI KITCHEN™ (VTK), 6 West Hubbard, Chicago, is pleased to continue Thai Afternoon Tea
Company: Elizabeth Berger Associates, L.L.C
(Filed: Tue Jun 07 2005)
- TIME TO HIT THE BOOKS FOR “WINE UNIVERSITY” AT MAS
MAS, located at 1670 West Division, continues its successful Wine University program, a series of semi-comprehensive wine classes covering wines and spirits from all over the world.
Company: Elizabeth Berger Associates, L.L.C.
(Filed: Tue Jun 07 2005)
- bioMérieux sets the TEMPO in food quality testing
Marcy l’Etoile, France, 25 April 2005 – bioMérieux of France has launched the TEMPO system – the first automated solution for microbial enumeration. bioMérieux, a leading company in the field of food microbiology controls, is now expanding its product offer dedicated to the food industry. TEMPO is initially being launched in Europe with applications for meat, meat-based products, poultry and eggs.
Company: FTPB
(Filed: Thu May 12 2005)
- DAMAC Regional Food Group Meets in Dubai
DAMAC Food Group executives from around the region gathered in Dubai in a meeting presided by DAMAC Holding Chairman, Hussain Sajwani.
Company: DAMAC Holding
(Filed: Tue May 10 2005)
- Neon Drinks Light Up Las Vegas
HPNOTIQ, a premium vodka with tropical fruit juices and a hint of cognac, makes a perfect foundation for the jewel-toned cocktails that are featured at some of the trendiest spots in Las Vegas.
Company: GroupWeb EmailWire.Com
(Filed: Wed May 04 2005)
- JERRY’S SUBS AND PIZZA SELECTS MAGNETMAIL TO POWER e-CLUB JERRY
Jerry’s Subs and Pizza, a “fast-casual” eatery with over 100 Washington area locations, has selected Real Magnet, a leading e-mail marketing and deliverability company, to supply the technology for it’s corporate e-mail marketing efforts.
Company: Real Magnet
(Filed: Tue May 03 2005)
- Maurya, Beverly Hills - A Different Indian Restaurant
New kid in town MAURYA is quickly gaining fans with its heavenly Indian fare. An extensive and innovative menu, embraced in an elegant setting of rich, embroidered fabrics, exotic solid dark woods and an array of changing textures, MAURYA embodies sophistication.
Company: TMG International
(Filed: Fri Mar 25 2005)
- Loie Brasserie & Bar Turns 2!
Loie Brasserie & Bar (128 S. 19th Street) will celebrate her second anniversary on Monday, March 14.
Company: Loie Brasserie & Bar
(Filed: Fri Mar 11 2005)
- Loie Brasserie Welcomes Chef/Author Matthew Kenney
Making a departure from its usual French-American bistro fare, Loie Brasserie & Bar will be serving raw, vegan and vegetarian dishes for dinner on Saturday, March 12. As part of the annual KitchenAid® The Book and The Cook® event, New York’s Pure Food and Wine executive chef Matthew Keeney, the author of Big City Cooking, created a special five course menu for the evening.
Company: Loie Brasserie & Bar
(Filed: Wed Mar 09 2005)
- National Vegetarian Week 23rd - 29th May 2005
Forget Atkins, enjoy a feast of flavour during National Vegetarian Week with brand new recipes from The Vegetarian Society.
Company: The Vegetarian Society
(Filed: Wed Mar 09 2005)
- It might just surprise you…
It might just surprise you…Quorn celebrates 20th Birthday with National Vegetarian Week sponsorship deal.
Company: The Vegetarian Society
(Filed: Fri Feb 18 2005)
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