Michael Dean’s And Bogart’s Host Polio Plus Fundraiser

Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that Michael Dean’s Seafood & Oyster Bar and Bogart’s American Grill will host a fundraiser for the Polio Plus campaign on Oct. 20 and Oct. 21, respectively. The restaurants will donate 15% of their sales for the night to the fight to eradicate Polio.

QUOTES:
"We are honored to be able to participate in the Polio Plus Campaign," said Ogan. "We look forward to two successful nights that will benefit a wonderful cause."

NEW MEDIA CONTENT:
http://twitter.com/DeanOgan
http://twitter.com/MichaelDeansNC
http://www.facebook.com/pages/Raleigh-NC/Bogarts-American-Grill/83801413105
http://www.facebook.com/pages/Raleigh-NC/Michael-Deans-Seafood-Grill-Oyster-Bar/81886119857

DETAILS:
- The event is managed by the Raleigh Rotary Club; for more information, visit http://www.rotary.org

- The Rotary Club hopes to raise $200 million to match the $355 million in challenge grants received from the Bill & Melinda Gates Foundation.

-The $555 million will directly support immunization campaigns in developing countries to eradicate Polio.

- For more information regarding the events, visit www.michaeldeans.com and www.bogartsamericangrill.com.

ABOUT MICHAEL DEAN’S SEAFOOD & OYSTER BAR:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.

ABOUT BOGART’S AMERICAN GRILL:
Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Bogart’s offers a Sunday brunch menu from 10:30 until 2 p.m., which features live jazz music and a wide variety of breakfast items. The menu offers daily specials, as well as weekly featured items emphasizing fresh ingredients from the area. For more information, visit www.bogartsamericangrill.com.

ABOUT ROCKY TOP HOSPITALITY:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.

Michelle Wingate
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
www.mmipublicrelations.com

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