Rocky Top Hospitality Debuts Tribeca Tavern In Cary

From: MMI Public Relations
Published: Tue Feb 23 2010

Dean Ogan, owner of Rocky Top Hospitality ( has announced that the newest addition to the Rocky Top restaurants, Tribeca Tavern, will open this February. Rocky Top’s newest venture will serve regional microbrews and casual, family-friendly fare that will focus on gourmet burgers made using fresh ingredients. The new restaurant will feature a state of the art AV package and outdoor seating for 100 guests. Tribeca Tavern will be located at the Stone Creek Village shopping center at High House Road and Davis Drive.

"Rocky Top is eager to finally be stepping over to Cary," said Ogan. "We have always wanted to bring our dining experience to new corners of the Triangle."

- Tribeca Tavern will be open for lunch and dinner. The menu will feature family-friendly choices and prices, ranging from $5-$15.

- The restaurant will join Rocky Top’s other ventures in Raleigh and Fayetteville, including Michael Dean’s, The Red Room, Bogarts, Hi5, the Twisted Fork, The Mash House and 1705Prime.


Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at

Michelle Fowler
MMI Public Relations
(919) 233-6600


Company: MMI Public Relations
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