Wild Turkey Ice Cream? Gobble up J.P. Licks’ November Flavors

Made with liquor, J.P. Lick’s Wild Turkey bourbon ice cream will kick off Thanksgiving in a whole new way!

Not enough time to bake dessert? Forget the pie, pick up a quart of J.P. Lick’s Pumpkin ice cream, made with pumpkin, cinnamon, nutmeg and eggs. Or, go for a gallon of Cranberry Cheesecake Chip, which is a heavenly mix of cranberries, cheesecake, white chocolate chips and graham crackers.

Carrot Cake is back! J.P. Licks shreds carrots, soaks them with brown sugar and then adds them to the ice cream along with raisins, walnuts and a bit of cinnamon.

A foolproof and timeless favorite, Grapenut Raisin is made from a yummy sweet cream base mixed with grapenuts, raisins, and malt powder.

Turtle is a candy lover’s delight. Made from chocolate ice cream with caramel and big cashew chunks, this ice cream tastes just like the cluster candies.

Looking to save a few calories? Try Cranberry Orange Sorbet, which has the crisp tartness of cranberries mixed with oranges or Pomegranate Sorbet, which was a big hit last year and contains a blend of pomegranate juices. Or, try the Oreo Low Fat Hard Yogurt, which tastes just like the rich ice cream (so it’s hard to tell the difference) but is made into a hard yogurt.

Also available is Lactose Free French Vanilla, which has a lactose free base with egg yolks to make for an ultra creamy French vanilla.

"We really have a lot of fun creating new flavors in the test kitchen. The inspiration for many of these flavors comes from so many sources, whether it’s grandmother’s special cookie recipe or holiday foods and beverages - we put a whole new spin on ice cream," said Vince Petryk, founder and owner of J.P. Lick’s.

Kosher certified, J.P. Licks proudly meets all the high quality standards pertaining to ingredients, production and store cleanliness.


Award Winning Recipes
J.P. Licks, the homemade ice cream and fresh roasted coffee café with seven shops in and around Boston, Mass., is celebrating their 25th anniversary this year. Locally owned and operated by founder Vince Petryk since 1981, J.P. Licks has received many accolades over the years for their intensely-flavored homemade ice cream and frozen yogurt from Boston Globe Sunday Magazine and Boston Magazine and most recently Boston Phoenix Reader’s Poll "Best Ice Cream 2006" and Improper Bostonian "Best Ice Cream 2006".
J.P. Licks has been recognized by Boston Magazine as Best of Boston 2006 for Best Coffee Shop.

J.P. Licks has been named Greater Boston Chamber of Commerce’s "2006 Small Business of the Year".

Creating a niche in the ice cream café world, J.P. Licks is Kosher certified – meeting all the high quality standards pertaining to ingredients, production and store cleanliness. In addition to their frozen creations, J.P. Licks offers high quality, full bodied, freshly brewed coffee from beans roasted on-site at their "mother ship" Jamaica Plain store. J.P. Licks’ locations include Coolidge Corner, Davis Square, Mission Hill, Newbury Street, Newton Centre, West Roxbury and Jamaica Plain. The Jamaica Plain store is open at 6 a.m. every day. For more information, visit their website at www.jplicks.com.

(Editor’s Note: To arrange an interview with founder Vince Petryk or for high res jpegs, contact Steven Dubin, PR Works, (781) 582-1061 or sdubin@prworkzone.com.)