LINPAC stretch film name changed from Zenit to Zenium

From: French Technology Press Bureau (FTPB)
Published: Tue Aug 02 2005


High resistance to perforation and tearing and optimal flexibility are the major advantages of the Zenium line, which also offers excellent optical properties and increased anti-fogging power. The edges of the rolls are trimmed to ensure perfect unwinding. Films may be delivered neutral or printed with a slogan, logo, or bar-code, in individually packaged rolls or in bulk on pallets. Reducing the volume of packaging materials used at source enables packagers to minimize the amount of waste produced, as mandated by European Directive 2004/12/CE of the European Union.

The Zenium films, which are intended for industrial agribusinesses, poulterers, slaughterhouses, packing centres and supermarket chains, were designed to wrap meat, fruit, vegetables, fish and cheese. Zenium films are ideal for all tray sizes and can be used for manual and machine packaging, including intensive high-speed packaging and packaging for high-volume or sharp products (smoked chicken or rib steak, for example).

About LINPAC Plastics Pontivy

LINPAC Plastics Pontivy is Europe’s market leader in the field of stretch food film designed to protect fresh foodstuffs. The company manufactures and distributes a very wide range of plastic films for wrapping food products.
LINPAC Plastics Pontivy, which is based in North-Western France, is a subsidiary of British group LINPAC, which employs about 10,000 people at a number of plants and sales offices around the globe. With 25 years' experience, LINPAC Plastics Pontivy has earned its position as primary partner on the market for protective food packaging film.

The LINPAC group and its various subsidiaries have adopted strict environmental policies. In addition, as the first plastics company in France to obtain ISO 9000 certification (1990), LINPAC Plastics Pontivy actively promotes health and quality, prioritising and organising the management of health-related issues at its production facilities with a view to enhancing food safety for the end-customer.

For more information, go to: www.linpac-pontivy.fr

Company: French Technology Press Bureau (FTPB)
Contact Name: Kate AMBLER
Contact Email: kambler.ftpb@ubifrance.fr
Contact Phone: 020-7235-5330

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