Forget Atkins, enjoy a feast of flavour during National Vegetarian Week with brand new recipes from The Vegetarian Society.
[ClickPress, Wed Mar 09 2005] Forget Atkins, and celebrate National Vegetarian Week with flavoursome food that doesn’t need to be a fad. A balanced vegetarian diet, rich in fresh fruit, vegetables and energy-giving carbohydrates works for life. Choose life and enjoy a feast of flavour with these gorgeous recipes, especially created by The Vegetarian Society to get National Vegetarian Week off to a delicious start.
Jewel Green Rocket Soup with Parmesana Potato Polenta
A stunning - but simple - soup served with the tastiest ‘dunkers’. Guaranteed to impress dinner guests, it’s also a perfect solo indulgence for lunch.
Smoked Garlic & Artichoke Risotto with Roasted Butternut Squash & Lemon Asparagus in a Balsamic Dressing
Substantial, delicious and unbelievably low in fat, this risotto stands alone as a tasty family tea, but scrubs up well for company when served on a roasted squash with a side dish of lemon asparagus in balsamic dressing.
XXX-presso Chocolate Cheesecake
A serious chocolate and espresso hit. Strictly for adults only, and incredibly it’s dairy-free!
Gingery Fig & Rhubarb Filo Flowers with Passion Fruit and Berries
An elegant, low fat dessert for those with a passion for style and content!
Readers can find these recipes and more on the National Vegetarian Week pages at www.vegsoc.org
All recipes and photography are available free for press use.
See editors’ notes for contact details.
Notes for editors
• The Vegetarian Society can provide recipes and high-res food photography for National Vegetarian Week features. Please contact Kerry Bennett in the Press Office on 0161 925 2012 firstname.lastname@example.org
• Outside office hours The Vegetarian Society Press Office can be contacted on 07973 108 165/7. Alternatively visit the website for lots more information at www.vegsoc.org
• National Vegetarian Week 2005 is sponsored by Quorn – it might just surprise you! For more information about new products and Quorn recipes please contact Trudi Smith at Revolver Communications on 020 7251 5599 email@example.com