Pea Protein Market - Global Trends & Forecasts to 2019 - New Market Study Published

From: Fast Market Research, Inc.
Published: Wed Oct 15 2014

Pea Protein Market by Type [(Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, and Others), & Geography - Global Trends & Forecasts to 2019

The pea protein market size is projected to increase due to the rising vegetarian population. Pea protein contains a high nutrional profile and functionality. The emerging markets with increasing demand for pea protein are estimated to generate potential opportunities in the market.

The pea protein market includes isolates, concentrates, and textured. The textured pea protein market was further sub-segmented as wet and dry depending on their extraction process. Pea protein is used in food applications such as meat extenders & analogs, snacks & bakery products, nutritional supplements, and beverages.

The Asia-Pacific region is estimated to be the fastest-growing market for pea protein. It is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the emerging markets such as India and China.

Full Report Details at

To maintain a competitive edge in the pea protein market, the key players invest heavily in the development of new extrusion technology. Key players of the pea protein market were observed to form partnerships as the strategy to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

This report focuses on the pea protein market. This study categorizes the pea protein market on the basis of type and application, which are further segmented by geography.

Pea protein market
On the basis of type

* Isolates
* Concentrates
* Textured

* Wet
* Dry

On the basis of application

* Meat extender & analogs
* Snacks & bakery products
* Nutritional supplements
* Beverages
* Other food applications

On the basis of geography

* North America
* Europe
* Asia-Pacific
* RoW

About Fast Market Research

Fast Market Research is a leading distributor of market research and business information. Representing the world's top research publishers and analysts, we provide quick and easy access to the best competitive intelligence available. Our unbiased, expert staff is always available to help you find the right research to fit your requirements and your budget.

For more information about these or related research reports, please visit our website at or call us at 1.800.844.8156.

You may also be interested in these related reports:

- Protein Hydrolysis Enzymes Market - Global Trends & Forecasts to 2019
- Savory Ingredients Market - Global Trends & Forecasts to 2019
- Meat Substitutes Market - Global Trends, Forecasts up to 2019
- Baking Enzymes Market - Global Trends & Forecasts to 2019
- Eubiotics Market - Global Trends & Forecasts to 2019

Company: Fast Market Research, Inc.
Contact Name: Bill Thompson
Contact Email:
Contact Phone: 1-413-485-7001

Visit website »