"Oils and Fats in Ecuador" Published

According to the ENSANUT (National Health and Nutrition Survey), which was made by the INEC (National Statistics Institute) and the Health Ministry, products made of palm oil are the ones that mainly contribute to the daily consumption total fat, with 20% at a national level. This shows the importance and frequency of consumption of oils and fats (mainly vegetable and seed oil) among Ecuadorians, as they like tasty and easy-to-make recipes, which tend to be mostly fried. There is still a trend...

Euromonitor International's Oils and Fats in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Full Report Details at
- http://www.fastmr.com/prod/946557_oils_and_fats_in_ecuador.aspx?afid=301

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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