The key trend for sugar confectionery in 2014 was the continued popularity for softer textured products, along with the sour taste profile, popular amongst children. Sugar confectionery grew by 5% in current value terms, similar to 2013, and the review period. In volume terms, growth was just below 2%, slightly lower than 2013 and the review period.
Euromonitor International's Sugar Confectionery in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product Coverage:Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Full Report Details at
- http://www.fastmr.com/prod/1000674_sugar_confectionery_new.aspx?afid=301
Data Coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
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You may also be interested in these related reports:
- The Future of the Confectionery Market in New Zealand to 2018
- The Future of the Confectionery Market in New Zealand to 2019
- Sugar Confectionery Market in New Zealand to 2017
- Confectionery Market in Papua New Guinea: Databook to 2017
- Sugar Confectionery Market in South Africa to 2017
Report Published: "Sugar Confectionery in New Zealand"
Company: Fast Market Research, Inc.
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001