Report Published: "Food Blender & Mixer Market - Global Trend & Forecast to 2020"

From: Fast Market Research, Inc.
Published: Sun Aug 09 2015

Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020

The blenders & mixers market is directly influenced by the growing processed food industry. The rise in consumption of bakery, beverages, and dairy products in developing economies is driving the market for blenders & mixers. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of processed food products, hence increasing the food blenders & mixers market.

Full Report Details at

This report provides a comprehensive analysis of the blenders & mixers market, which is projected to witness a steady growth due to the increasing consumption of processed food & beverage products. Types, applications, and technology of these equipment have been analyzed based on the trends of the regional markets.

The report analyzes the market size, in terms of value, of blenders & mixers products, based on their type, application, technology, and geography. The report provides a detailed analysis of the blenders & mixers market, which is segmented into high shear mixers, shaft mixers, ribbon blenders, double cone blenders, planetary mixers, screw mixers & blenders. The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

The European region accounted for the largest share in the market for blenders & mixers in 2014, owing to the flourishing processed food market of the region. The market for blenders & mixers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, dairy, and beverage markets.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics-in terms of market drivers, restraints, opportunities, and challenges-are discussed in detail in the report. Key players profiled in the report include Marel hf. (Iceland), GEA Group AG (Germany), Tetra Laval International S.A. (Switzerland), SPX Corporation (U.S.), Sulzer Ltd (Switzerland), Buhler Holding AG (Switzerland), Krones AG (Germany), Hosokawa Micron Corporation (Japan), John Bean Technologies Corporation (U.S.), and KHS GmbH (Germany).

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