Processed Meat and Seafood in Switzerland - New Study Released

Health concerns about meat consumption and the implications of saturated fatty acids found in meat fat on coronary heart disease drove more Swiss consumers to opt for poultry or seafood in 2015. In addition, scientific studies have shown a strong correlation between certain types of cancer and per capita consumption of meat in developed countries and the World Health Organization estimates that dietary factors account for one third of all cancers in Western countries. Meat lacks fibre and other...

Euromonitor International's Processed Meat and Seafood in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Full Report Details at
- http://www.fastmr.com/prod/1098457_processed_meat_seafood.aspx?afid=301

Product Coverage:Meat Substitutes, Processed Meat, Processed Seafood.

Data Coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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