Processed meat and seafood remained quite segmented in 2015, with only private label present across poultry, red meat and seafood. This was driven by the fact that manufacturers consolidated their presence in one particular area, seafood, poultry or red meat, with some crossover between poultry and red meat. The different manufacturing complexities of processed seafood, including the Quota Management System (QMS) imposed by the New Zealand Government, regarding the amount of raw seafood a...
Euromonitor International's Processed Meat and Seafood in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Full Report Details at
Product Coverage:Meat Substitutes, Processed Meat, Processed Seafood.
Data Coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
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