Full-service restaurants experienced growth of 2% in current value terms in 2015, with the overall number of outlets in the channel rising by 1% to 3,274. Throughout the year, the channel continued to benefit from the 9% VAT rate that applies to Ireland's service industries, while inbound tourism arrivals recorded unprecedented growth of 12% in 2015, aided by weakening exchange value of the euro in comparison with the US dollar and sterling, which encouraged rivals from two of Ireland's largest...
Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Full Report Details at
Product coverage:Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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