Market Report, "Sugar Toppings Market - Global Forecasts to 2021", published

From: Fast Market Research, Inc.
Published: Mon May 30 2016


Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021

"The global sugar toppings market is projected to grow at a CAGR of 6.0% between 2016 and 2021"

The global sugar toppings market is projected to reach USD 6.93 billion by 2021, at a CAGR of 6.0% between 2016 and 2021. This growth is mainly attributed to the rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, marketing of breakfast syrups and beverage sauces in the Asian market, and the rising demand of sugar toppings from emerging markets such as China, India, Brazil, and the Middle East.

Full Report Details at
- http://www.fastmr.com/prod/1175590_sugar_toppings_global.aspx?afid=301

"Wet type segment to grow at the highest CAGR during the forecast period"

Dry and wet are two major types of sugar toppings. The wet type segment is expected to grow at the highest CAGR during the forecast period in terms of value, owing to its increasing use in hot and cold beverages. Beverage sauces is the biggest sub-segment of dry sugar toppings, followed by flavored sugars, in terms of value.

"North America is the largest regional segment in the sugar toppings market"

North America is the global leader in the consumption of sugar toppings, and this dominance is expected to continue till 2021. The U.S. is the key country in this region, consuming more than 45% of the overall demand for sugar toppings in North America. The North America sugar toppings market is also expected to grow at significant CAGR from 2016 to 2021, owing to growth in the hot and cold beverage segment, especially coffee.

Break-up of profile of primary participants for the report:

* By Company Type - Tier 1 - 27%, Tier 2 - 33%, Tier 3 - 40%
* By Designation - C-level - 20%, Director-level - 33%, Others - 47%
* By Region - Europe - 67%, North America - 20%, Asia-Pacific - 13%

Further, as a part of qualitative analysis, the research provides a comprehensive review of major market drivers, restraints, opportunities, and challenges. It also discusses competitive strategies adopted by varied market players, such as The J.M. Smucker Company (U.S.), The Hershey Company (U.S.), Pinnacle Foods, Inc. (U.S.), The Kraft Heinz Company (U.S.), Baldwin Richardson Foods Company (U.S.), Monin Incorporated (U.S.), R. Torre & Company, Inc. (U.S.), W.T. Lynch Foods Ltd. (U.S.), Ghirardelli Chocolate Company (U.S.), CK Products LLC (U.S.), Quaker Oats Company (U.S.) and Regal Food Products Group Plc (U.K.)

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