Demand for low-priced coffee and for cheaper food options continued growing in Greece during 2015, with self-service cafeterias managing a robust response to this trend. The coffee trend is gathering pace in Greece, benefiting both sit-in and takeaway transactions, and self-service cafeterias managed to claim its own share of the total by offering high-quality at relatively competitive prices. The same applies to food options as well, where consumer demand for low pricing levels continues to pla...
Euromonitor International's Self-Service Cafeterias in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Full Report Details at
Product coverage:Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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