New Report Available: Europe Modified Starch Market - Analysis and Forecast to 2020

Europe Modified Starch Market by Application (Food & Beverages, Animal Feed, Medicines & Pharmaceuticals, Weaving & Textiles, Paper Making, Cosmetics, Others), by Source (Corn, Wheat, Potato, Cassava, Others), by Geography - Analysis and Forecast to 2020

The European modified starch market is estimated to grow at a CAGR of 3.9% during the forecast period, 2015 to 2020. The purpose of this study is to analyze the European market for modified starch. The report describes various factors responsible for the growth of modified starch market in this region. The major sources of starch include corn, potatoes, wheat, and cassava. The starch derived from these products is known as native starch. When this native starch is taken through various chemical, physical, and enzymatic processes, it is called modified starch. The applications of starch get widened once they are modified as they are used for many industrial purposes where native starches cannot be used.

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This report includes revenue forecasts, market trends, and opportunities in the European modified starch market for the period from 2015 to 2020, along with an overview of the competitive landscape for the period from 2012 to 2015. The analysis has been conducted for various market segments which include applications, geography, and sources. On the basis of applications, the market has been segmented into food & beverages, animal feed, medicines & pharmaceuticals, weaving & textiles, paper making, cosmetics, and others. By source, the European modified starch market has been segmented into corn, wheat, potato, cassava, and others. The geographical analysis includes all major countries for modified starch across the European region, namely Germany, the U.K., the Netherlands, Finland, and Switzerland. The report also includes key market drivers and inhibitors, along with their impacts in detail.

Presently, countries such as Germany, the U.K., and Finland dominate the consumption of modified starch in the European region. In terms of consumption, the markets for modified starch in Germany and Finland are the fastest-growing.

The European modified starch market is a competitive market, in which firms such as Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), and Tate & Lyle plc (U.K.) among others are expanding their market share by adopting numerous market strategies. These strategies include innovative product developments, partnerships, mergers & acquisitions, and expansions of the existing facilities.

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