Theme:Exploring Recent Advancement in Food and Beverages
[ClickPress, Tue Nov 15 2016] With the successful completion of Euro Food-2015 at Alicante, Spain and Euro Food-2016 at Cologne, Germany under the guidance of eminent food experts, we are going to organize our “16th Euro Global Summit and Expo on Food & Beverages” (Euro Food) at Amsterdam, Netherlands from March 2-4, 2017. Euro Food 2017 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists etc.
Euro Food 2017 is focusing on theme “Exploring Recent Advancement in Food and Beverages” which will cover a wide range of important sessions including Food & Beverages, Food Processing, Beverage Processing, Food and Health, Food Quality, Safety & Preservation, Bioprocess Engineering & Fermentation Technology, Nutrition & Nutritional Disorder Management, Recent Trends in Food & Beverages, Food Supply Chain and Distribution Systems, European Food and Beverage Sector, Food Nanotechnology, Food Biotechnology, Beverage Industry Safety and Ethics and IPR in Food Industry
This global event is going to be successful with support of renowned organizing committee members such as Theodore Lioutas (Executive Director, University of Nebraska–Lincoln, United States), Prasanta K. Kalita (Director, ADM Institute for the Prevention of Postharvest Loss, University of Illinois ,USA) Sobhy El Sohaimy(Head of Department of Food Technology, City Of Scientific Research and Technological Applications, Egypt) Jose S Torrecilla (Professor, Complutense University of Madrid, Spain), Alexander V Sirotkin (Professor, Constantine the Philosopher University, Slovakia), Delcen Dirección Joaquin Nava(Director General, Grupo Delcen, Mexico)
For updated information about conference, visit the conference website at: http://food.global-summit.com/europe/