From: Steak 'n Shake Campbell
Published: Fri Sep 01 2017

Third Location To Open In The Bay Area

CAMPBELL, CA – September 1, 2017 – Steak ‘n Shake, home of the Original SteakburgerTM and the restaurant industry’s longest established brand in the premium burger and milkshake segment, is coming to Campbell, CA, opening on Labor Day, Monday, September 4, 2017.
"Bringing this Midwest staple with its fresh ingredients, made-to-order menu to Campbell just makes sense with Campbell’s small town feel," said Dan Leder, owner of the new restaurant. "Our new restaurant will offer sit-down table service and is a modern take on the diners of the 50’s."
It is no secret that Steak ‘n Shake has the best burgers and milkshakes on the planet. Why? Steak ‘n Shake’s focus on quality – including using 100% beef without preservatives or artificial ingredients, as well as fresh produce, always hand-crafted to order – has created the benchmark for success in the better burger category. Centered on a food culture designed to provide the highest quality burgers, fries, and shakes, Steak ’n Shake sources, slices, grinds, and provides the freshest and choicest quality ingredients available for all of its menu options.
Steak ‘n Shake Campbell will host volunteers and employees of the Heritage Theatre at a special private preview burger and shake "soft opening". Steak ‘n Shake owner, Dan Leder, is proud to be a new member of the Campbell community, and knows how much Campbell values the historic theater.

"We’re excited that Steak ‘n Shake Campbell will host our team for their preview luncheon event," said Kristyn Jacobson, Campbell Heritage Theatre Manager. "We really depend on our community for support and Steak ‘n Shake Campbell graciously offered to treat our valued volunteers to this preview luncheon, which is so kind." The Heritage Theatre hosts 125-150 events per year and hardworking volunteers give 3500+ hours a year working various events at the Theatre.

The new Campbell location will be open 10am-10pm daily, serving their famous Steak Burgers, plus the newest Prime Steakburger™, which is handcrafted from 6 oz. of all-natural, 100% USDA certified choice beef, using a blend of brisket and chuck to create the best in taste and tenderness. It is served hot-off-the-grill, searing in the flavor and topping it off with a toasted brioche bun. Served with their Thin ‘n Crispy fries, it prices at $9.99. Add bacon for $1.99. Aside from the obvious milkshake classics like chocolate, strawberry and vanilla, they’ve brought back the ‘50s classic: Orange Freeze. Speciality shakes feature popular American candy brands such as: M&M’s, Kit Kat and Butterfinger. Their side by side shakes are two classic flavors in one glass like Strawnilla®. Everyday milkshake prices starting at $4.29.

To learn more about the menu, find a location near you or find additional information on Steak ‘n Shake, visit:

About Franchise Owners
This is the second Steak ‘n Shake opening for new restaurateur Dan Leder, with his first opening in Daly City in mid-November 2016. Dan comes from the financial services industry and is enjoying the new experience offering America’s best steak burgers and the only zagat recognized milkshakes in town.

Steak ‘n Shake Campbell
General Manager - Daniel Chapa
501 E. Campbell Ave.
Campbell, CA 95008
(408) 540-7763

About Steak ‘n Shake Inc.
Steak 'n Shake, a classic American brand, serves premium burgers and shakes in 600 restaurants across the country and the world. Founded in 1934 in Normal, Illinois, Steak 'n Shake is the leader in the "better burger" segment of the restaurant industry, serving hand-crafted, premium Steakburgers and hand-scooped milkshakes. Steak 'n Shake is the recipient of the Nation's Restaurant News Golden Chain Award. Zagat has recognized Steak 'n Shake as having the No. 1 Milkshake. Steak ‘n Shake Inc. is a wholly owned subsidiary of Biglari Holdings Inc.


Campbell Franchisee Media Relations
Laura Medanich
(650) 575-0452
Company: Steak 'n Shake Campbell
Contact Name: Laura Medanich
Contact Email:
Contact Phone: (650) 575-0452

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