Delactosed whey is produced by separating lactose from sweet whey through concentrating and crystalizing, followed by method of spray drying. While producing delactosed whey, the functional and nutritive properties or the content of protein fraction are mostly retained. But the application of delactosed whey in food industry is limited but rising demand for lactose free products in the market is expected to increase the demand for delactose whey, on the other side, delactosed whey has high application in animal feed. In terms of protein content, delactosed whey has lower content of protein, it’s between 26-33%.
Growing Demand for Health Food Ingredients is Driving the Delactosed Whey Market:-
Free-form spur in food and beverage consumption driving lactose-free products in the global market, Consumers are opting for allergen-free products, owing to the increasing awareness of the effects of allergens on human health and related conditions. Free-form food offerings have increased folds in the last few years, with products such as soy-free, gluten-free, lactose-free, meat-free, and dairy-free leading the trend in recent times. The common effects of intolerance and allergy are nausea, irritation in the digestive system, diarrhea, rashes, and others.
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For instance, increasing population of lactose free tolerant, the demand for delactosed products such as lactose free milk, lactose free yogurt, delactosed whey, and others. On the side, the demand for delactosed whey powder is increasing among animal feed industry. It is widely use as delactosed whey permeate or as a supplement for cattle. In addition, the demand for delactosed whey is rising due to its lower price in compare to other feed products.
Global Delactosed Whey Powder Market: Key Players
Some of the key players operating in the business of delactosed whey powder market are County Milk Products Ltd., Distral Foods, B.V., F&F Group, ACE International LLP, Lacto Trade Ingredients, All American Dairy Products, Inc., The Milky Whey, Tedford Tellico Inc., Alfalfa SAS, Arion Dairy Products, and others.
Opportunities for Market Participants in Global Delactosed Whey Market
In accordance to the global average of 65%, the population in the Western Europe is way below to around 25% of the total population being lactose intolerant. But, with the increasing usage of allergy kits, people are self-diagnosing themselves to be lactose intolerant, which leads to a large consumer base for products such as lactose-free milk, delactosed whey and others. Owing to this it is expected that companies in the business of whey powder in Western Europe and North America region has greater opportunity to offer delactosed whey. Furthermore, the demand for delactosed whey in animal feed is also increasing at robust growth rate, as delactosed whey permeate.
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Brief Approach to Research
Our analysis will follow a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
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