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This report provides forecast and analysis of the global fermented non-dairy non-alcoholic beverages market. It provides historical data of 2016 along with estimated data of 2017, and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on fermented non-dairy non-alcoholic beverages for global market. It includes drivers and restraints of the global fermented non-dairy non-alcoholic beverages market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for fermented non-dairy non-alcoholic beverages products. It also includes value chain analysis.
In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and market key players and strategy overview. The dashboard provides detailed comparison of fermented non-dairy non-alcoholic beverages manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by diaper type and region.
The report includes fermented non-dairy non-alcoholic beverages market company profiles and the revenue generated from the companies across North America, Latin America, Europe, APAC and MEA. By product type, the global fermented non-dairy non-alcoholic beverages market is segmented into as dairy free drinkable yogurts, fermented soft drinks, fermented juices, and non-dairy Kefir. By sales channel, the global fermented non-dairy non-alcoholic beverages market is segmented into modern trade, specialty stores, convenience stores, online retailers, and other retailing formats.
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For the calculation of revenue collection of average regional prices were obtained through primary quotes from numerous fermented non-dairy non-alcoholic beverages manufacturers, retailers and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of fermented non-dairy non-alcoholic beverages in the different regions. Top-down approach has been used to estimate the fermented non-dairy non-alcoholic beverages market by countries. Global market numbers by product type has been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of fermented non-dairy non-alcoholic beverages penetration. The market has been forecast based on constant currency rates.
A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoover’s, and company annual reports and publications.
The report provides detailed competitive and company profiles of key participants operating in the global market. Some of the major companies operating in the Global Fermented non-dairy non-alcoholic beverages market are Thurella AG., KeVita, Inc., Good Karma Foods, Inc., Millennium Products Inc., Health-Ade Llc. and Konings NV., FENTIMANS, and GT’S LIVING FOODS.
Global fermented non-dairy non-alcoholic beverages market – By Product Type
- Dairy Free Drinkable Yogurts
- Fermented Soft Drinks
- Fermented Juices
- Non-Dairy Kefir
Global fermented non-dairy non-alcoholic beverages market – By Sales Channel
- Modern Trade
- Specialty Stores
- Convenience Stores
- Online Retailers
- Other Retailing Formats
Global fermented non-dairy non-alcoholic Beverages market – By Region
- North America
- Latin America
- Europe
- APAC
- MEA
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