Free-From Food Market Exhibits Higher Growth Prospects during 2019-2028

Published: Tue Apr 09 2019

The latest report by Fact.MR on the free-from food market provides in-depth analysis along with the key insights on the market. The report focuses on all the important factors influencing the free-from food market growth. The report also offers the historical data and forecast on the free-from food market. Micro and macro-economic factors impacting the growth of the free-from food market along with the quantitative and qualitative data is also offered in the report.

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The report focuses on the market dynamics including latest trends, opportunities, market drivers, and restraining factors in the free-from food market. The study also provides segment-wise analysis and regional analysis of the free-from food market along with the focus on all the key countries. The free-from food market report also provides data in terms of volume, value, CAGR, and year-on-year growth in free-from food market. Competitive landscape in the free-from food market is also provided in the report.

Free-from Food Market - Key Insights

  • The free-from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs.

  • GMO-free food sales in 2018 reached revenues in excess of US$ 16 billion, and will continue to remain most lucrative variant followed by sugar-free food. Growing prevalence of food allergies, along with digestive disorders and obesity, continue to uphold sales of GMO-free and sugar-free food worldwide.

  • North America will remain the most lucrative market for free-from food, owing to efforts of the regional players to expand their product offerings by including gluten-free and lactose-free food products.

  • Oceania is expected to emerge as the fastest growing market for free-from food, as interest in vegan food and gluten-free food continues to surge in countries such as New Zealand and Australia.

What are the Challenges in Free-from Food Market?

  • A key challenge faced by the free-from food manufacturers is sustainable sourcing of naturally-derived ingredients and preservatives, which are devoid of allergens, while retaining the taste and texture of food.

  • Concerns associated with replacement of certain ingredients have been arresting developments in the free-from food market. Additionally, challenges related to reliable supply and processing of free-from food ingredients, will continue to impede developments, and thereby growth of the market.

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Increasing Sales of GMO-Free Food through Modern Trade Channels

Modern trade channels have emerged as a lucrative sales channel for food & beverage manufacturers, and free-from food is no exception to this trend. As consumer awareness on health impacts of GMO-food increases, manufacturers are focusing on clean-label and GMO-free food, and modern trade channels offer the convenience for consumers to make informed decisions along with significant variations in brand choices.

Free-from Food Market: Competitive Landscape

Key players operating in the free-from food market are Groupe Danone, Abbott Laboratories Inc., NESTLE SA, Inner Mongolia Yili Industrial Group Co Ltd, Reckitt Benckiser Group Plc (RB), Coca-Cola Co, Blue Diamond Growers, Valio Oy, Kikkoman Corporation, Lactalis, Groupe, Monde Nissin Corp, Dr. Schär AG/SpA, General Mills Inc., Post Holdings Inc., Vitasoy International Holdings Ltd, and other key players.

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