Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, and sunflower oil. Natural food emulsifiers are gaining lot of popularity in the market as apart from maintaining freshness of the food for a long time, it also prevent growth of molds in food. Foods including biscuits, cakes, soft drinks, frozen desserts, bread, and caramels are some of the largest users of natural emulsifiers.
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Meanwhile, a lot of key market players are increasingly investing in the research and development activities to develop products that can fight against fat content in the foods. However, a number of food emulsifiers are still under approval process by regulatory bodies in various countries. While some emulsifiers are banned to be used in food products.
According to the report by Fact.MR, the global emulsifiers and co-emulsifiers market is likely to see significant growth. The global market for emulsifier and co-emulsifiers is also estimated to bring in US$ 2,421.3 million revenue by 2026 end. While, towards 2026 end, the global market for emulsifiers and co-emulsifiers likely to reach 2,178’000 tons in terms of volume.
Mono, Di - Glycerides & Derivatives- Top-Selling Product in the Global Market for Emulsifiers and Co-emulsifiers
Among various product types, Mono, Di - Glycerides & Derivatives is likely to emerge as the top-selling product throughout the forecast period. Towards the end of the forecast period, Mono, Di - Glycerides & Derivatives is estimated to surpass US$ 2,000 million revenue. Mono, Di - Glycerides & Derivatives are glycerin-based that helps in proper homogenization and stabilization of processed food. It is used on a large scale in bakery and dairy items such as bread, ice creams, cakes, etc.
Emulsifiers and Co-emulsifiers to be largely used in the Food and Beverages Industry
Emulsifiers and Co-emulsifiers are likely to find the largest application in the food and beverages Industry between 2017 and 2026. The food and beverages industry is estimated to generate revenue over US$ 1,200 million by 2026 end. Increasing demand for gluten-free bakery products with long shelf-life is resulting in the increased use of emulsifiers and co-emulsifiers. Furthermore, demand for fiber-rich and nutritious biscuits is also likely to upsurge the consumption of emulsifiers in the coming years.
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Europe is likely to emerge as the largest region in terms of both value and volume in the global market for emulsifiers and co-emulsifiers. France, Germany and countries in Eastern Europe are anticipated to influence the market growth between 2017 and 2026. Moreover, increasing foreign investment in Russia for alcoholic beverages manufacturing is also likely to offer lucrative opportunities for emulsifiers and co-emulsifiers producers.
The report also profiles companies that are expected to remain active in the expansion of global emulsifier and co-emulsifiers market through 2026, which include Spartan Chemical Company, Inc., CSM N.V., Lubrizol Corporation, Solvay S.A., Archer Daniels Midland Company, Adani Wilmar Ltd., BASF SE, Beldem, Palsgaard A/S, Danisco A/S, Cargill, Inc., Lonza Group, and other players.
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Emulsifier and Co-emulsifiers Market to Witness Widespread Expansion During 2017 to 2026
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