Natural Flavor Carrier Market Projections & Future Scenario Analyzed until 2028

Published: Thu Apr 18 2019

A latest report published by Fact.MR provides 10 year outlook of the natural flavor carrier market. The market outlook is published in the report titled, "Natural Flavor Carrier Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2018-2028." The report offers unbiased and intelligent insights of the natural flavor carrier market that can help business professionals in making important business decisions.

The natural flavor carrier market report covers all the vital market insights such as market dynamics, associated industry analysis, pricing analysis, market barrier analysis as well as regional-wise analysis of trends and opportunities. Thorough analysis as such provides the readers with most go-to and viable forecast of the natural flavor carriers market.

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According to a new study of Fact.MR, global sales of natural flavor carriers are expected to close in on 345,000 tons in 2019, and register a Y-o-Y growth at 5.7%over 2018. Myriad aspects influence growth of the natural flavor carrier market, ranging from the focus of ingredient formulators on innovative and novel ingredients, to uptake of value addition in the food processing industry.

The study expects supremacy of spray drying technology for applying natural flavor carrier in food & beverage products to show no signs of wavering. It has been estimated that over 75% of the natural flavor carriers sold in 2019 will be treated with spray drying technology. Demand for food product diversification has complemented the adoption of spray drying process for preserving raw materials and ingredients in powder form. As the emphasis on flavor retention and its improved shelf life continues to strengthen, spray drying technology continues to gain momentum in light of its ability to enhance preservation and hygroscopicity.

According to the study, there has been a marked uptick in use of additives as carriers in the spray drying process in the recent past, as they enable the enhancement of physiochemical attributes of feed materials, and improvement in the process parameters. Sovereignty of spray drying technology in the natural flavor carrier market is here to stay, as the market players continue leveraging the vital role of additives in depriving the difficulties in complying with the powder specification.

Natural Flavor Carrier Developments Favoring Food Manufacturers in Maintaining Profitable Price Point

While the demand for processed food is increasing significantly, the manufacturers are witnessing pressing challenges of delivering distinct taste with the incorporation of natural ingredients and introduce affordable food products. Flavoring ingredients account for a significant portion of the overall product cost – that manufacturers usually avoid the additional expenditure of flavor carriers during the food processing. Well aware of the food processors’ tendencies, ingredient manufacturers are providing effective carriers that deliver enhanced functionality at lower concentrations, thereby maintaining the properties of flavor ingredients and establishing a good price point of the final product. In a bid to stay cost-competitive in the market, demand for flavor enhancers including natural flavor carriers is set to remain steady in the future.

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Natural Flavor Carrier Sales Surge as Value Addition Gains Pervasive Emphasis among Food Processors

Importance of value addition has taken an important place in the food processing industry wherein ingredients that add taste or nutritional factor are being highly sought after. Also, emerging markets are witnessing an increased demand for processed and packaged foods on the back of urbanization, expansion of middle-class and rising living standards, thereby causing a prominent dietary shift toward value-added products. As higher-value-added foods require specialized processing machinery as well as ingredients, demand for specialty flavor ingredients such as natural flavor carriers is likely to grow steadily in the coming years.

 ‘Clean Label’ Trend Augurs Well for Natural Flavor Carriers Sales

The clean label trend has introduced a clear distinction in the food industry wherein manufacturers are forced to focus on their list of food ingredients added. With consumer sentiments growing stronger toward purchasing uncomplicated materials with the clean label, natural food ingredients manufacturers are set to witness profitability. Also, synthetic carriers and other flavor enhancers have faced scrutiny in the food market. While synthetic food ingredients continue to face criticism in terms of health impacts and lower efficacy, natural food ingredients are winning the market competition. This scenario of increased preference for natural ingredients is alluding at industry profitability for natural flavor carrier manufacturers.

Natural Flavor Carrier Market – Research Methodology

The natural flavor carrier market report includes a thorough discussion on the market research analysis carried out during the course of natural flavor carrier market study. The discussion also includes information related to research methodology used during the study of natural flavor carrier market is discussed thoroughly. The primary and secondary research approaches used to carry out natural flavor carrier market analysis are provided. List of resources used during the primary and secondary research approaches provides the readers with the credibility of the research carried out during the natural flavor carrier market study.

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