Potato starch’s demand remains buoyed by its nutrition-rich profile, which has been driving its applications as a thickener, water binder, as a bulking and gluing agent, in food and food processing industries. Shifting customer preference for greener products has been propelling food manufacturers to leverage clean label and GMO-free ingredients, such as potato starch in various ready-to-mix and eat products, such as dessert mixes and bakery products. Sales of potato starch are highly likely to grow owing to the growing consumer gravitation towards convenience food. The traction for potato starch is further underpinned by its extensive use in textile industry to finish and stiffen fabrics; in the paper and chemical industries for its adhesive profile, and in the pharmaceutical industry to produce antibiotics. Growing focus of leading food manufacturers on leveraging cost-effective acid-modified potato starch as a substitute to gelling agent, regular starch and gelatin is shaping the growth of the market in a positive way. Moreover, the ubiquitous texture of potato starch has been increasing its traction as an ingredient to make more appealing products. This is a significant factor that is highly likely to create opportunities for the growth of the potato starch market in the forthcoming years. Aforementioned actionable insights have been mentioned in the report titled "Potato Starch Market: Global Industry Analysis 2014-2018 and Opportunity Assessment 2019-2029," which has been recently included in the vast repository of the Market Research Hub (MRH). The potato starch market has been envisaged to register an impressive growth through 2029, with Europe having the significant share in potato starch production.
Potato starch has been garnering an increased demand from developing regions, such as East Asia and South Asia, owing to the increasing industrial applications of this novel ingredient in the proliferating industries in these regions. On the other hand, leading players in North America and Europe are increasingly focusing on expanding their production capacities to boost their market share, thereby making these regions highly lucrative for the growth.
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Potato Starch Market: Report Scope
The report provides a holistic analysis of the potato starch market for the period between 2014 and 2029. The report sheds lights on all the key determinants that have been shaping the growth of the potato starch market. A segmental evaluation of the potato starch market has been incorporated in the report to provide readers an overall perspective of the historical and future growth prospects of the potato starch market.
A detailed view on the progress of the potato starch market, in terms of value (US$ Mn) and volume (tons) has been given for different regions, including North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa. Vital trends impacting the market at different levels have also been mentioned in the report. A country-level evaluation of the potato starch market has been also offered in this analytical research study.
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Potato Starch Market: Research Methodology
This report is based on an exhaustive and thorough research methodology, which includes in-depth secondary and primary researches. All the information and incisive insights obtained through such extensive researches are further validated by the in-house expert panel to provide exclusive information on the potato starch market to readers.
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Potato Starch Sales Upheld by Demand for Clean Label Ingredients in Food Products
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