Deli and Hot Food Counters – IRELAND – July 2019: Increased Potential in the Vegetarian/Vegan Market

Published: Wed Aug 28 2019

Food to go counters within the retail and food service industry in Ireland, mainly provide a wide range of cold food options such as salads and sandwiches, and hot food counters that provide options such as sausage rolls, hotdogs, and soups. Convenience is the key factor behind the success of deli and hot food counters in Ireland. This growth is expected to continue throughout 2019. In the near future, the focus on delivering more health and veg friendly options is anticipated to increase. Vegan and vegetarian food is expected to be a key trend that will drive footfalls at such delis and food counters across the country.  A study of the Irish deli and hot food counters industry is compiled and published in the report titled, "DELI AND HOT FOOD COUNTERS - IRELAND - JULY 2019" that has been added to the massive research repository of Market Research Hub (MRH). Lunch hours are rapidly becoming a thing of the past for most people in Ireland, especially among the working population. In addition the prices in the food service industry for consumers has also gone up. With the increased rate of employment in the food service industry, the footfalls to Irish delis and hot food counters are also expected to go up.

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On the other hand, increased incidence of obesity and lifestyle based diseases such as diabetes are on the rise. With the increasing awareness about health and wellness in Ireland, these health issues are expected to become a major challenge for deli and hot food counter operators.

Deli and Hot Food Counters - IRELAND – July 2019: Report Overview

The report on the deli and hot food counters industry for IRELAND in July 2019 provides the readers with a detailed analysis on the landscape of food industry operating in Ireland. Industry-based forecasting models include a full analysis of the research publication and primary interviews with industry participants in addition to consumer data.

The report also includes detailed interviews conducted by leading market analysts with industry savants, food retail experts and industry analysts to provide key validations of the sales volume and relevant assumptions in the study.

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The deli and hot food counters industry report for Ireland in July 2019 foresees the performance of the market progress in terms of volumes forecast by different categories including sales, marketing, technology, and costs, in addition to factors such as the growth of Ireland’s deli and hot food counters and food retail market.

For each of these categories, business development strategies and market projections adopted by key market players for specific strategies has also been added to the report. Valuable insights which can be helpful for manufacturers operating in the Irish deli and hot food counters market are provided in the report.

Assessment of pricing analysis, supply-demand equation, market expansion strategies, and barriers to market entry, makes the report a highly credible source of data for business professionals interested in the Irish deli and hot food counters market.

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