Global isomaltulose market is about to witness projecting growth in the upcoming years due to rising demand from the food and beverage industry. Isomaltulose is a naturally occurring disaccharide composed of a fructose and glucose molecule. The commercial isomaltulose is prepared by enzymatic rearrangement and is used as sugar in Japan. It is appropriate for non-cariogenic replacement and is favorable for diabetics and pre-diabetic disposition. The global market for isomaltulose is estimated to witness a healthy CAGR during the forecast period from 2018 to 2028.Increasing awareness amongst the consumers, rising demand or non-cariogenic sugar and high demand from the food & beverage industry is driving the growth of Isomaltulose market globally. Isomaltulose is extensively used in the food and beverage industry for the production of food supplements and health drinks. Also, favorable government initiatives on the use of isomaltulose results in the growth of the global isomaltulose market and is projected to further open new opportunities for the isomaltulose market in the coming future.
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Global Isomaltulose Market Dynamics
Rising Demand for Non-Cariogenic Sugar
Demand for non-cariogenic sugar, especially by the food & beverage industry and healthcare industry, which is driving the growth of isomaltulose market globally. Isomaltulose is considered a non-cariogenic sugar as oral bacteria cannot metabolize this sugar and hence, mitigates the risk of oral cancer and dental caries. With the rising demand for non-cariogenic sugar, manufacturers have actively developed non-cariogenic sugar products such as energy drinks, chocolates, bakery goods, yogurt and many more. Moreover, demand from fitness freak consumers for healthier and non-caloric food products drives the growth for isomaltulose market worldwide.
Global Isomaltulose Market Regional Overview
Demand for isomaltulose is gaining popularity in North America region with the increasing awareness amongst the consumers and rising population of diabetic patients. Around 9.5% of the North American population is diabetic, out of which 0.4% are young adults and children. Also, isomaltulose has achieved GRAS status in the U.S., which makes the production and distribution of Isomaltulose products suitable in the U.S. The approval of isomaltulose by European Commission, increases the production of isomaltulose in the region. The global isomaltulose market is expected to grow in the Asia Pacific and Latin America region as the isomaltulose is considered safe by government and is proven as non-cariogenic sugar and a better alternative for sugar.
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Increase in Utilization of Isomaltulose in Food & Beverage Industry
Isomaltulose is extensively used in the food and beverage industry due to rising awareness amongst the consumers and rising internet penetration. It is used in the production of food products, such as candies, chocolates, cereals, sports drinks, energy drinks along with vitamin and mineral supplements. Increasing utilization of isomaltulose in foods and beverage production is driving the growth of isomaltulose market globally.
Associated Health Benefits of Isomaltulose
Isomaltulose is associated with a variety of health benefits. Isomaltulose is similar to sucrose but can be digested slowly. The demand increases with the rising awareness of benefits of isomaltulose on human health. It can be beneficial to diabetic patients as it reduces blood triglyceride levels. Also, it improves immunity and can be added to a variety of foods as a sweetener. Thus, awareness of the health benefits of isomaltulose can boost the market globally.
Global Isomaltulose Market Key Players
Some of the key market participants in the global isomaltulose market are:
- Börger GmbH
- Frusano GmbH
- Cargill, Incorporated
- Other Prominent Players
The research report presents a comprehensive assessment of the Isomaltulose market and contains thoughtful insights, facts, and historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies.
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