Savoy Named One Of The Best Overall Restaurants By OpenTable.com

RALEIGH, N.C. – Chefs Peter Gibson and Marshall Smith have announced that Savoy, (www.restaurantsavoy.com) a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh, has been recognized as one of the best overall restaurants in Raleigh by OpenTable.com. Restaurants are voted on by OpenTable diners. The results are qualified, because only those with a seated reservation can submit feedback, and are updated continually based on recently received feedback. Savoy features contemporary cuisine and a large wine list, and is designed as a multi-course experience influenced by seasonal availability. The restaurant offers private dining options as well as romantic evening packages. For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.

Related Links:
www.restaurantsavoy.com
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News Facts:
• Chefs Peter Gibson and Marshall Smith have announced that Savoy, (www.restaurantsavoy.com) a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh, has been recognized as one of the best overall restaurants in Raleigh by OpenTable.com.
• Restaurants are voted on by OpenTable diners.
• The results are qualified, because only those with a seated reservation can submit feedback, and are updated continually based on recently received feedback.
• Savoy features contemporary cuisine and a large wine list, and is designed as a multi-course experience influenced by seasonal availability.
• The restaurant offers private dining options as well as romantic evening packages.
• For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.

Quotes:
"We are honored to receive this recognition from OpenTable," said Gibson. "We strive to ensure that Savoy diners have a unique and satisfying experience and are happy that our efforts have been rewarded."

About Savoy:
Savoy is Raleigh’s newest contemporary continental restaurant, featuring contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability. The chef’s tasting list changes weekly but may include dishes such as pepper seared salmon steak with risotto style butternut squash, filet of beef with shitaki-duxelle stuffed potato and buttered lobster and pan-roasted duck with creamy duck cracklin polenta. The restaurant offers private dining options as well as romantic evening packages, combining both casual dining and formal elegance. For more information or to make reservations, call (919) 848-3535 or visit www.savoyraleigh.com.

Keywords:
Savoy, continental cuisine, contemporary restaurant, Raleigh restaurants, wine, tasting course, private dining, Raleigh cuisine, Peter Gibson, Marshall Smith

Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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