Acrylamide Reduction Market Growth Factors, Demand, Future Prospects and Top Key Players

In 2002, the research exertions on acrylamide in foodstuff by Swedish National Food Authority and the University of Stockholm founded that acrylamide in food has noxious effects. Acrylamide is a neurotoxin and considered as a carcinogen for humans and animals as well. Acrylamide forms during high temperature cooking including baking, frying, roasting, and others in starchy food products. The bakery products such as bread, bread rolls, biscuits, and other products contain a large amount of acrylamide influencing the dietary pattern and adversely affect the health of individuals

Baking Mix, Base and Concentrate Market Growth Forecast, Demand, Future Outlook and Company Profiles

The baking mix, base and concentrate are the pre-mixes or improved formulation of the ingredients required in the baking activity. The baking mix, base and concentrates improve the texture, baking time, and taste of the bakery products. The common ingredients in the baking mix, base and concentrates are baking powder, flavoring ingredients, baking soda, yeast, sugar, salt, flour and other ingredients as required for different bakery products. The growing demand for ready-to-use products in the food industry and the bakery industry is expected to encourage the growth of baking mix, bases and concentrates market in the forecast period. The global baking mix, base and concentrate market is expected to grow with the single-digit growth rate in the forecast period, 2018-2028.

Diet Soda Market Growth Rate, Future Trends and Challenges, Major Drivers and Opportunities to 2028

Diet soda was first invented in the 1950s by the vice president of a New York hospital who wanted a sugar-free option for diabetic patients. Diet soda are sugar free, low calorie or zero calorie, artificially sweetened carbonated beverages. The Diet soda is generally marketed towards the diabetics, health-conscious individual’s athletes and other individuals who want to reduce sugar intake to improve fitness and lose weight. The carbonated drink industry is the most dynamic sector in global food & beverages, in which the consumers are continuously looking for some different taste and forms of drink, which forces carbonated drink

Hydrostatic Steam Blancher Market by Types, Applications, Countries, Companies and Forecasts to 2028

Hydrostatic steam blancher used to quickly cook and process various food materials in the food processing industry. The hydrostatic steam blancher are usually used in the pasteurization of the vegetables and dried fruits which inactivate enzymes, modify texture, and preserve flavor, color and nutritional value. Hydrostatic steam blancher is used in various food processing industries such as tea, coffee, vegetables, fruits, cereals and others. Hydrostatic steam is applied on the materials to process the materials in shorter time

Induction Furnace Market Growing Popularity and Emerging Trends in the Industry Global Analysis by K

Induction furnace is an electrical furnace in which the heat is generated by induction heat of the metal. Induction capacities range from less than one kilogram to one hundred tonnes, and widely used to melt iron, steel, copper, aluminium and precious metal. The main advantage of the induction furnace is a clean, energy-efficient and well-controllable melting process compared to most other means of metal melting.

Interesterified Fats Market Inclinations & Development Status Highlighted for the Forecast Period 20

Interesterified fats were introduced as a suitable replacement for Trans fats. Interesterified fats have been chemically or enzymatically altered to improve their texture, nutritional profile, melting point & shelf stability. They’re produced by combining stearic acid, found in chocolate and considered a relatively safe saturated fat, with vegetable oils containing unsaturated fat

Low Moisture Food Market Forecast, Trend Growth analysis and Business Opportunities to 2028

Low moisture food, commonly abbreviated as LMF, are food products that are uniformly low in moisture and are sometimes produced from higher moisture foods following several drying and dehydration processes. Since these food products are low in moisture they have a long shelf life. Examples of low moisture food include cereals, grains, confectionaries, powdered protein products, dried fruits and vegetables, seeds, spices, honey, nuts and nut-based product among others. An accomplished laboratory must perform several affirmation studies to indicate low moisture food proficiency. Although the activity of low moisture food products is appreciative, several issues related to food safety questions its reliability. It can be assumed that with the recent developments in pasteurization, the low moisture food market can be cultivated during the forecast period from 2018 to 2028.

Olestra Market Forecast, Trend to Witness Growth Acceleration during 2019-2028

First fat replacer, Olestra, consisted of ample health beneficial factors that substitutes numerous dietary fat including in sprays, dough conditioning, in flavours, in filling ingredients, as well as in frying. Increasing competition from private labels resulted in the introduction of new and innovative products, such as Olestra, is the prominent factor driving the Olestra market. Moreover

Organic Gluten Substitutes Market Inclinations & Development Status Highlighted for the Forecast Per

Organic gluten substitutes are the fastest growing food substitute category showing a lot of potential in the upcoming market worldwide. Gluten is a protein found in rye, wheat and barley that causes internal damage (causes nutritional deficiency and weight loss) for individuals with gluten resistance. Organic gluten substitutes are consumed by people who have coeliac disease, an ailment in which the immune system reacts to protein. All patients after diagnosis of coeliac disease are advised to adhere to have diet with an organic

Salinomycin Market Forecast, Trend Analysis Growth, Trends, Opportunities and Forecast to 2027

The demand for salinomycin worldwide has significantly taken off, predominantly driven by the great potential in the future of cancer treatment and also for preventing tumor recurrence. Consumers across various regions are envisioned to invest highly in salinomycin owing to the convenience factor associated with it. Salinomycin is clinically used to target stem cell, tumor resistance and kill cancer stem cell for curing cancer in humans. Salinomycin is widely used to control infection with coccidian in poultry feed.

Salt Substitute Market Inclinations & Development Status Highlighted for the Forecast Period 2019-20

• Salt substitute is an alternative to sodium chloride and table salt, which can be used to reduce the dietary salt concentration. The salt substitute has been used for different applications, such as snacks, beverages, salads, sauces and bakery products, etc. Health concerns of consumers will drive the market for salt substitute over the forecast period.The rise of processed food industry is likely to expand the market for salt substitute as the uptake of processed food is increasing. The growing health awareness will have a positive impact on the salt substitute market in the near future.The new developments in the food industry have led to an increase in the use of salt substitute due to its health benefits and reduction in the risks of health hazards. The increased adoption of the salt substitute is likely to expand the market for a salt substitute.

Sandarac Market Expected to Witness the Highest Growth during the Forecast Period 2019-2027

Sandarac is a resin mainly obtained from a tree Tetraclinis articulata. The tree found in the northwest part of Africa and other parts of the continent. The sandarac has various applications and creates ample opportunity for the manufacturers across the globe. The sandarac market is expected to witness growth owing to the demand from the fragrance industry in the forecast period. Sandarac gum is highly aromatic and used to manufacture perfumes and fragrance. Also, sandarac gum is used to manufacture lacquer and varnish as its coating becomes durable, lustrous and hard on the application. The global sandarac market is expected to grow with a high-end single-digit CAGR over the forecast period due to the growth in the production and demand for sandarac gum across the globe.

Sour Flavor Ingredient Market: Business Research Details among the Top Manufacturers 2028

Thousands of food products over a wide array of applications from beverages to dairy products from the flavor profile or functional attributes of food products, sour flavor ingredient a family of food additives that gives food products a sour taste. Apart from increasing the shelf-life of food products, sour flavor ingredients are also known to have several health benefits. These benefits of sour flavor ingredient can especially utilized in animal feeds for piglets who lack biological ability to breakdown nutritious food, which, in turn, provide