Division, offers an extraordinary weekly brunch…Nuevo Latino style
Calling all Chile Heads! MAS, located in the heart of Wicker Park at 1670 W. Division, heats things up this August with “Chile Picante,” a Red Hot festival highlighting over 10 varieties of peppers, scheduled for Monday, August 22nd – Sunday, August 28th.
MAS, located at 1670 West Division, continues its successful Wine University program, a series of semi-comprehensive wine classes covering wines and spirits from all over the world.
Marcy l’Etoile, France, 25 April 2005 – bioMérieux of France has launched the TEMPO system – the first automated solution for microbial enumeration. bioMérieux, a leading company in the field of food microbiology controls, is now expanding its product offer dedicated to the food industry. TEMPO is initially being launched in Europe with applications for meat, meat-based products, poultry and eggs.
HPNOTIQ, a premium vodka with tropical fruit juices and a hint of cognac, makes a perfect foundation for the jewel-toned cocktails that are featured at some of the trendiest spots in Las Vegas.
Jerry’s Subs and Pizza, a “fast-casual” eatery with over 100 Washington area locations, has selected Real Magnet, a leading e-mail marketing and deliverability company, to supply the technology for it’s corporate e-mail marketing efforts.
Minimus.biz’ Senior Project Manager, Joan Sandoval, worked with Soldiers’ Angels to create a fulfillment program to help get the coffee over to SFC Weiss.
New kid in town MAURYA is quickly gaining fans with its heavenly Indian fare. An extensive and innovative menu, embraced in an elegant setting of rich, embroidered fabrics, exotic solid dark woods and an array of changing textures, MAURYA embodies sophistication.
Johannesburg, South Africa March 25th, 2005 – Two top Johannesburg-based sushi and seafood restaurants have chosen Naturally Africa Dot Org to promote their services online.
Making a departure from its usual French-American bistro fare, Loie Brasserie & Bar will be serving raw, vegan and vegetarian dishes for dinner on Saturday, March 12. As part of the annual KitchenAid® The Book and The Cook® event, New York’s Pure Food and Wine executive chef Matthew Keeney, the author of Big City Cooking, created a special five course menu for the evening.