MAS HOSTS “CHILE PICANTE,” RED HOT CHILE FEST

Calling all Chile Heads! MAS, located in the heart of Wicker Park at 1670 W. Division, heats things up this August with “Chile Picante,” a Red Hot festival highlighting over 10 varieties of peppers, scheduled for Monday, August 22nd – Sunday, August 28th.

bioMérieux sets the TEMPO in food quality testing

Marcy l’Etoile, France, 25 April 2005 – bioMérieux of France has launched the TEMPO system – the first automated solution for microbial enumeration. bioMérieux, a leading company in the field of food microbiology controls, is now expanding its product offer dedicated to the food industry. TEMPO is initially being launched in Europe with applications for meat, meat-based products, poultry and eggs.

Neon Drinks Light Up Las Vegas

HPNOTIQ, a premium vodka with tropical fruit juices and a hint of cognac, makes a perfect foundation for the jewel-toned cocktails that are featured at some of the trendiest spots in Las Vegas.

Loie Brasserie Welcomes Chef/Author Matthew Kenney

Making a departure from its usual French-American bistro fare, Loie Brasserie & Bar will be serving raw, vegan and vegetarian dishes for dinner on Saturday, March 12. As part of the annual KitchenAid® The Book and The Cook® event, New York’s Pure Food and Wine executive chef Matthew Keeney, the author of Big City Cooking, created a special five course menu for the evening.