“Celebrate Summer with $5 Caipirinhas in the Bossa Nova Lounge every Thursday!”
MAS, located in the heart of Wicker Park at 1670 W. Division, heats things up this August with “Chile Picante,” a Red Hot festival highlighting over 10 varieties of peppers, scheduled for Monday, August 22nd – Sunday, August 28th.
“Celebrate the Maine Lobster with Menu Specials and a Chance to Win a Lobster Party for 15 Friends!”
An outbreak of veganism in Birmingham on Saturday the 18th of June is predicted to cause an epidemic of ethical living, environmental responsibility and healthier eating throughout the UK.
Breakthrough tequilas Herencia de Plata and Fina Estampa--imported by two friends with individual companies in Oregon--have joined forces and are now a powerful one-two punch in an industry mostly run by big corporations.
The Sun is shining, the sun is setting, the moon is brilliant ... Whatever time of day or night, there is reason to dine beneath the beautiful skylight, skyline and skydeck of Chicago.
Ding Dong, the Ice Cream Man’s arrived, and he’s parked outside of MAS, 1670 W. Division, for the entire month of July, which, as any ice cream fanatic knows, is National Ice Cream Month!
Calling all Chile Heads! MAS, located in the heart of Wicker Park at 1670 W. Division, heats things up this August with “Chile Picante,” a Red Hot festival highlighting over 10 varieties of peppers, scheduled for Monday, August 22nd – Sunday, August 28th.
MAS, located at 1670 West Division, continues its successful Wine University program, a series of semi-comprehensive wine classes covering wines and spirits from all over the world.
Marcy l’Etoile, France, 25 April 2005 – bioMérieux of France has launched the TEMPO system – the first automated solution for microbial enumeration. bioMérieux, a leading company in the field of food microbiology controls, is now expanding its product offer dedicated to the food industry. TEMPO is initially being launched in Europe with applications for meat, meat-based products, poultry and eggs.
HPNOTIQ, a premium vodka with tropical fruit juices and a hint of cognac, makes a perfect foundation for the jewel-toned cocktails that are featured at some of the trendiest spots in Las Vegas.