Jerry’s Subs and Pizza, a “fast-casual” eatery with over 100 Washington area locations, has selected Real Magnet, a leading e-mail marketing and deliverability company, to supply the technology for it’s corporate e-mail marketing efforts.
Minimus.biz’ Senior Project Manager, Joan Sandoval, worked with Soldiers’ Angels to create a fulfillment program to help get the coffee over to SFC Weiss.
Widely reported as her pleasure of the day, the Queen Mother enjoyed a glass of Dubonnet and gin on the rocks before lunch
New kid in town MAURYA is quickly gaining fans with its heavenly Indian fare. An extensive and innovative menu, embraced in an elegant setting of rich, embroidered fabrics, exotic solid dark woods and an array of changing textures, MAURYA embodies sophistication.
Johannesburg, South Africa March 25th, 2005 – Two top Johannesburg-based sushi and seafood restaurants have chosen Naturally Africa Dot Org to promote their services online.
Loie Brasserie & Bar (128 S. 19th Street) will celebrate her second anniversary on Monday, March 14.
Making a departure from its usual French-American bistro fare, Loie Brasserie & Bar will be serving raw, vegan and vegetarian dishes for dinner on Saturday, March 12. As part of the annual KitchenAid® The Book and The Cook® event, New York’s Pure Food and Wine executive chef Matthew Keeney, the author of Big City Cooking, created a special five course menu for the evening.
Forget Atkins, enjoy a feast of flavour during National Vegetarian Week with brand new recipes from The Vegetarian Society.
Irish pub chain O'Neill's launches St Patrick's Day website - www.feelinggreen.co.uk.
It might just surprise you…Quorn celebrates 20th Birthday with National Vegetarian Week sponsorship deal.
Two Nottingamshire food firms have merged.